We Love Our Farm Partners &

Their Passion for Sustainable Agriculture

#supportlocalfarms

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FRESH.  LOCAL.  SUSTAINABLE. FARMS. 

Consumers have become disconnected from their food's true source as well as the processes it goes through to get from farm to table. We work with farmers in the Shenandoah Valley & Piedmont Region to help reconnect people to their food. We base our custom menus to what is in season and utilize multiple farm partners to cover all food categories.

 

#supportlocalfarms #farmtoyourtable 

Georges Mill Artisianal Cheese

Georges Mill Farm Artisan Cheese is a small, family owned farm in Loudoun County Virginia. They make artisan cheese on a seasonal basis using milk from their herd of Alpine dairy goats. Their dairy is located in an historic bank barn that has been in our family for eight generations, and their goats graze over 15 acres of pasture. They supplement their pasture with high quality grain and hay, and are committed to producing cheese of the finest quality and connecting our consumers to their food. They believe strongly in the power of real food, and in the need for a strong local agricultural economy and community.


http://www.georgesmillcheese.com

Lovettsville, VA

Fields of Athenry

Philamont, VA

Fields of Athenry – from the ballad describing the beautiful and majestic farms near Gallway Bay, Ireland – is a family-run business in northern Virginia. Fields of Athenry Farm didn’t start out with a “mission,” but they have one today.

In 2003, one of their five daughters developed serious health issues, putting their family and the farm on a journey about the relationship between the foods we eat, and chronic diseases such as allergies, obesity, depression, cancer, Autism, and more. Their healing process put us, not on the traditional path of going vegetarian, but of focusing on “whole foods” grown the way God intended, including hormone- and antibiotic-free meats, raw milk and raw milk cheeses, pesticide-free fruits and vegetables, and nutrient dense cooking stocks.

As their farm business grew they went from a source of healthy foods for family and friends, to a thriving Farm Store and Home Delivery business – and a resource for people looking for both knowledge and ways to feed themselves in a healthy, holistic way.

http://fieldsofathenryfarm.com

Chilly Hollow Farm, in Berryville, Virginia, was established in February 2011 by three high school friends.They proudly provide chemical-free, heirloom produce to the Shenendoah Region. Their mission is to enhance the community  by providing nutrient rich, whole foods that leaves their customers excited and their land nourished. 

 

They focus on creating relationships with their customers resulting in consumers knowing who is providing their food and trusting how they are growing it.

http://www.chillyhollowproduce.com

Chilly Hollow Farm

Berryville, VA

Day Spring Farm

Day Spring Farm is family owned and operated. They take pride in raising pasture-fed animals with sustainable practices. Their grass-fed livestock are 100% free of growth hormones, stimulants and antibiotics; foraging naturally like animals were created to do.

 

They are also non-GMO grain fed. Day Spring Farm stands behind their natural, hormone-free, chemical-free and eco-friendly farm practices. Sustainable agriculture ensures that our children and grandchildren will have good farmland left to raise food for their family and friends.


http://www.dayspringfarmva.com

Middleburg, VA

Spring Gap Mountain Creamery

Paw Paw, WV

Located in the mountains of Paw Paw, West Virginia, Spring Gap Mountain Creamery has been producing raw milk cheese since 2010. All of their cheese varieties are made with raw milk from pasture-raised Jersey cows and are aged a minimum of 60 days. Their cheese can be found in several stores and restaurants and is sold every weekend at farmers markets in MD, DC and VA.

All of the milk for the cheese is purchased from Kitty Hockman-Nicholas, owner of Hedgebrook Farm in Winchester, Virginia, which operates the last glass-tube milking machine in Virginia. Kitty raises a small herd of Jersey cows that are 100% pasture raised and have been given the "Animal Welfare Approved" seal by Animal Welfare Approved, a non-profit animal welfare organization.

http://www.springgapmtn.com

Sea to Table

Owned and operated by the Dimin family, Sea to Table builds on the early Tobago Wild model by seeking out sustainable fisheries needing better access to markets, creating a direct connection between fishermen and chefs. Sea to Table works with local fishermen throughout the U.S., from Alaska to the Gulf Coast, and from the Carolinas to Maine.
 
Chefs and diners need to know who is producing the food they cook and eat. Fishermen need to know how the fruits of their hard labor are enjoyed. Increasingly, more home cooks and university diners are demanding the same traceable connection back to the person who caught their fish. By delivering right from the source, Sea to Table supports the health and well-being of not only chefs and home cooks, but fishermen and fishing communities.


https://www.sea2table.com
 

Other Farm Partners

Roxley Farm | Charles Town, WV

http://roxleyfarms.com/

 
Dominion Star Wagyu Beef |
Rappahannock County,VA http://www.dominionstar.com/about/
 
Potomac Vegetable Farm | Purcellville, VA

http://www.potomacvegetablefarms.com/

Mackintosh Fruit Farm  |  Berryville, VA

http://www.mackintoshfruitfarm.com/

Hollins Farm | Paris, VA

http://www.hollinfarms.com/

 
East Lynn Farm | Round Hill, VA
http://eastlynnfarm.com/

This list is not fully comprehensive. We are always looking for additional partners who provide high quality products.

Could you be our next farm partner? Click here to connect with us. 

LOCATION & CONTACT

9036 John Mosby Highway

Upperville, VA 20184

 

703-628-2583 office

  

events@bwkitchen.com

 

EMPLOYMENT

Should you wish to join our team

Contact us at HR@bwkitchen.com

© 2016 Bluewater Kitchen, LLC. All rights reserved. 

Vendor

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