We Love Our Farm Partners &
Their Passion for Sustainable Agriculture
FRESH. LOCAL. SUSTAINABLE. FARMS.
Consumers have become disconnected from their food's true source as well as the processes it goes through to get from farm to table. We work with farmers in the Shenandoah Valley & Piedmont Region to help reconnect people to their food. We base our custom menus to what is in season and utilize multiple farm partners to cover all food categories.
Georges Mill Artisianal Cheese
Georges Mill Farm Artisan Cheese is a small, family owned farm in Loudoun County Virginia. They make artisan cheese on a seasonal basis using milk from their herd of Alpine dairy goats. Their dairy is located in an historic bank barn that has been in our family for eight generations, and their goats graze over 15 acres of pasture. They supplement their pasture with high quality grain and hay, and are committed to producing cheese of the finest quality and connecting our consumers to their food. They believe strongly in the power of real food, and in the need for a strong local agricultural economy and community.
Fields of Athenry
Fields of Athenry – from the ballad describing the beautiful and majestic farms near Gallway Bay, Ireland – is a family-run business in northern Virginia. Fields of Athenry Farm didn’t start out with a “mission,” but they have one today.
In 2003, one of their five daughters developed serious health issues, putting their family and the farm on a journey about the relationship between the foods we eat, and chronic diseases such as allergies, obesity, depression, cancer, Autism, and more. Their healing process put us, not on the traditional path of going vegetarian, but of focusing on “whole foods” grown the way God intended, including hormone- and antibiotic-free meats, raw milk and raw milk cheeses, pesticide-free fruits and vegetables, and nutrient dense cooking stocks.
As their farm business grew they went from a source of healthy foods for family and friends, to a thriving Farm Store and Home Delivery business – and a resource for people looking for both knowledge and ways to feed themselves in a healthy, holistic way.
Chilly Hollow Farm
Chilly Hollow Farm, in Berryville, Virginia, was established in February 2011 by three high school friends.They proudly provide chemical-free, heirloom produce to the Shenendoah Region. Their mission is to enhance the community by providing nutrient rich, whole foods that leaves their customers excited and their land nourished.
They focus on creating relationships with their customers resulting in consumers knowing who is providing their food and trusting how they are growing it.
Day Spring Farm
Day Spring Farm is family owned and operated. They take pride in raising pasture-fed animals with sustainable practices. Their grass-fed livestock are 100% free of growth hormones, stimulants and antibiotics; foraging naturally like animals were created to do.
They are also non-GMO grain fed. Day Spring Farm stands behind their natural, hormone-free, chemical-free and eco-friendly farm practices. Sustainable agriculture ensures that our children and grandchildren will have good farmland left to raise food for their family and friends.
Spring Gap Mountain Creamery
Paw Paw, WV